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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15000 : 2013
Reviewed In : 2023
IS Title/
आईएस शीर्षक
:
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Modified/Technically Equivalent
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
System Standard
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
March, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 15 (Food Hygiene, Safety Management And Other Systems Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 15000 : 2013
Reviewed In : 2023
:
1
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
2
IS/IEC 61400-25-4 : 2016
Wind Turbines Part 25 Communications for Monitoring and Control of Wind Power Plants Section 4 Mapping to communication profile
ETD 42
International Standards Referred In IS 15000 : 2013
Reviewed In : 2023
Standard contains no Cross Referenced International Standard.
IS 15000 : 2013
Reviewed In : 2023
is Referred in following Indian Standards :
1
IS 14595 : 1998
Food hygiene - Microbiological criteria - Principles for establishment and application
FAD 31
2
IS 16020 : 2012
Food safety management - Requirements for good hygiene practices
FAD 15
3
IS 17453 : 2020
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19
FAD 15
4
IS 5837 : 1970
Code For Hygienic Conditions For Soft Drink Manufacturing Units
FAD 14
5
IS 6969 : 1973
Code For Hygienic Conditions For Handling And Sale Of Refrigerated Drinking Water
FAD 14
6
IS 15000 : 2013
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)
FAD 15
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Management System Standards in Food Safety
Aspect
:
System Standard
Certification
:
Not Certifiable
Relevant Ministries
:
Sustainable development Goals :
GOOD HEALTH AND WELL BEING
Short Commom Man's Title
:
Hazard Analysis and Critical Control Point (HACCP) - Requirement for any Organization in the Food Ch
ITC-HS Code
:
Degree of Equivalence
:
Modified/Technically Equivalent
Identical/Equivalent International Standard(s)
:
15000:2013
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 15000 : 2013
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 15000 : 2013
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 15000 : 2013
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 15000 : 2013
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 15000 : 2013
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 15000 : 2013
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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