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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 13545 : 2018

Reviewed In : 2022

IS Title/आईएस शीर्षक : Garam masala - Specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : May, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 09 (Spices And Condiments Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 13545 : 2018

Reviewed In : 2022 :

1	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 13145 : 2014 Reviewed In : 2024	Spices and condiments - Methods of sampling (Second Revision)	FAD 9
3	IS 14216 : 2023	Code for hygienic practice for spices and condiments processing units	FAD 9
4	IS 1797 : 2017	Spices and condiments - Methods of test (Third Revision)	FAD 9
5	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
6	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
7	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
8	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31

International Standards Referred In IS 13545 : 2018

Reviewed In : 2022

Standard contains no Cross Referenced International Standard.

IS 13545 : 2018

Reviewed In : 2022 is Referred in following Indian Standards :

1	IS 15271 : 2003	Namkeen - Specification	FAD 24
2	IS 1909 : 1992	Indian curry powder - Specification (First Revision)	FAD 9

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Spices and Condiments
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Garam masala
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 13545 : 2018

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 13545 : 2018

List of Expired or Cancelled Licenses under IS : IS 13545 : 2018

List of laboratories for : IS 13545 : 2018

List of Amendement(s) for : IS 13545 : 2018

List of Gazette Document(s) for : IS 13545 : 2018

List of Corigenda Document(s) for : IS 13545 : 2018

List of Product Manuals & SIT