Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium
METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD
PCD 29
Classification Details
Group
:
Food, Food Products and food processing equipments