Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020)
FAD 31
Classification Details
Group
:
Metals, Alloys and Metal Products (including Steel Products)
Sub Group
:
Metal Containers, Safes and Cabinets
Sub Sub Group
:
Tin/can,
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT)
