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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 2867 : 2021

IS Title/आईएस शीर्षक : Canned Mangoes - Specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : IS 2867 : 1964

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 2

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 2867 : 2021
:

1	IS 1993 : 2006 Reviewed In : 2011	Cold - Reduced tinmill products - Electrolytic tinplate (Fifth Revision)	MTD 4
2	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 2860 : 1964 Reviewed In : 2022	Methods of sampling and test for processed fruits and vegetable	FAD 10
4	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
5	IS 5887 (Part 5/Sec 2) : 2023 ISO/TS 21872-2 : 2020	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
6	IS 14397 : 1996 Reviewed In : 2018	Methods for detection, isolation and identification of pathogenic E. coli in foods	FAD 31
7	IS 14988 (Part 1) : 2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31

International Standards Referred In IS 2867 : 2021

Standard contains no Cross Referenced International Standard.

IS 2867 : 2021
is Referred in following Indian Standards :

1	IS/ISO 3457 : 2003	Earth - Moving machinery - Guards - Definitions and requirements	MED 7
2	IS/ISO 20474 Part 1 : 2008	Earth â€“ Moving Machinery â€“ Safety Part 1 General Requirements	MED 7
3	IS/ISO 20474 Part 3 : 2008	Earth-Moving Machinery â€“ Safety Part 3 Requirements for Loaders	MED 7

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Fruits and vegetables
Sub Sub Group	:	Canned fruits and vegetables
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Sustainable development Goals :
Short Commom Man's Title	:	Canned Mangoes
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 2867 : 2021

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 2

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 2867 : 2021

List of Expired or Cancelled Licenses under IS : IS 2867 : 2021

List of laboratories for : IS 2867 : 2021

List of Amendement(s) for : IS 2867 : 2021

List of Gazette Document(s) for : IS 2867 : 2021

List of Corigenda Document(s) for : IS 2867 : 2021

List of Product Manuals & SIT