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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 17130 : 2019
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Table olive - Specification
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 17130 : 2019
Reaffirmed but not taken up for revision :
1
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
2
IS 10500 : 2012
Reviewed In : 2023
Drinking Water - Specification (Second Revision)
FAD 14
3
IS 1151 : 2021
Refined sugar - Specification (Second Revision)
FAD 2
4
IS 14595 : 1998
Reviewed In : 2023
Food hygiene - Microbiological criteria - Principles for establishment and application
FAD 31
5
IS 14703 : 2017
Reviewed In : 2022
Vinegar - Specification (First Revision)
FAD 10
6
IS 253 : 2014
Reviewed In : 2020
Specification for common salt (Fourth Revision)
FAD 8
7
IS 5887 (Part 8/Sec 1) : 2023
ISO 6888-1 : 2021
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium
FAD 31
8
IS 16021 : 2012
Reviewed In : 2023
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector
FAD 15
International Standards Referred In IS 17130 : 2019
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 17130 : 2019
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fruits and vegetables
Sub Sub Group
:
Canned fruits and vegetables
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Table olives
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 17130 : 2019
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 17130 : 2019
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 17130 : 2019
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 17130 : 2019
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 17130 : 2019
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 17130 : 2019
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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