EXPLOSIVE ATMOSPHERES PART 15 EQUIPMENT PROTECTION BY TYPE OF PROTECTION ''n'' (Second Revision)
ETD 22
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title
:
Good Manufacturing Practices (GMP) in the Food Processing Sector