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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 17510 : 2021
IS Title/
आईएस शीर्षक
:
GENERAL STANDARDS FOR READY-TO-EAT SAVOURIES
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 17510 : 2021
:
1
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
2
IS 16021 : 2012
Reviewed In : 2023
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector
FAD 15
International Standards Referred In IS 17510 : 2021
Standard contains no Cross Referenced International Standard.
IS 17510 : 2021
is Referred in following Indian Standards :
1
IS/IEC 60079 : PART 19 : 2010
Explosive atmospheres: Part 19 equipment repair, overhaul and reclamation (First Revision)
ETD 22
2
IS/IEC 62642 : Part 2 : Sec 6 : 2010
Alarm systems Intrusion and hold-up systems Part 2 Intrusion detectors Section 6 Opening contacts magnetic
LITD 26
3
IS 1365 : 2022
Slotted countersunk flat head screws Product grade A Fifth Revision of IS 1365
PGD 37
4
IS 302 : Part 2 : Sec 7 : 2010
Safety of household and similar electrical appliances: Part 2 particular requirements: Sec 7 domestic electric clothes washing machines (First Revision)
ETD 32
5
IS/ISO/TR 14047 : 2012
Environmental management Life cycle assessment Illustrative examples on how to apply ISISO 14044 to impact assessment situations
EED 1
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
No Associated Ministry
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 17510 : 2021
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 17510 : 2021
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 17510 : 2021
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 17510 : 2021
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 17510 : 2021
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 17510 : 2021
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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