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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 14703 : 2017

Reviewed In : 2022

IS Title/आईएस शीर्षक : Vinegar - Specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : October, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 14703 : 2017

Reviewed In : 2022 :

1	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 2860 : 1964 Reviewed In : 2022	Methods of sampling and test for processed fruits and vegetable	FAD 10
3	IS 3752 : 2005 Reviewed In : 2020	Alcoholic drinks - Methods of test (Second Revision)	FAD 29
4	IS 695 : 1986 Reviewed In : 2013	Acetic acid - Specification (Fourth Revision)	PCD 9
5	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
6	IS 7732 : 2003 Reviewed In : 2022	Apple juice preserved exclusively by physical means - Specification (First Revision)	FAD 10

International Standards Referred In IS 14703 : 2017

Reviewed In : 2022

Standard contains no Cross Referenced International Standard.

IS 14703 : 2017

Reviewed In : 2022 is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
2	IS 17130 : 2019	Table olive - Specification	FAD 10

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Fruits and vegetables
Sub Sub Group	:	Fresh fruits and vegetables
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title	:	Sirka
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 14703 : 2017

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 14703 : 2017

List of Expired or Cancelled Licenses under IS : IS 14703 : 2017

List of laboratories for : IS 14703 : 2017

List of Amendement(s) for : IS 14703 : 2017

List of Gazette Document(s) for : IS 14703 : 2017

List of Corigenda Document(s) for : IS 14703 : 2017

List of Product Manuals & SIT