Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Synthetic Colours, Artificial Sweeteners &Method of Test )
Total Standards : 25
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 13657 : 1993 |
Aspartame, food grade - Specification | 1 | Jan, 2020 | Download | |
| 2 | IS 15969 : 2013 |
Sucralose, food grade - Specification | 0 | Jan, 2020 | Download | |
| 3 | IS 15970 : 2013 |
Acesulfame potassium, food grade - Specification | 0 | Jan, 2020 | Download | |
| 4 | IS 16146 : 2014 |
Aluminium lake of sunset yellow, FCF, food grade - Specification | 0 | Jan, 2020 | Download | |
| 5 | IS 16527 : 2018 |
Steviol glycosides, food grade - Specification | 0 | Mar, 2022 | Download | |
| 6 | IS 1694 : 1994 (2 Revision) |
Tartrazine, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 7 | IS 1695 : 2014 (3 Revision) |
Sunset yellow, FCF, food grade - Specification (Third Revision) | 0 | Jan, 2020 | Download | |
| 8 | IS 1697 : 1994 (2 Revision) |
Erythrosine, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 9 | IS 1698 : 1994 (2 Revision) |
Indigo carmine, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 10 | IS 1699 : 1995 (2 Revision) |
Methods of sampling and test for food colours (Second Revision) | 1 | Jan, 2020 | Download | |
| 11 | IS 2558 : 1994 (2 Revision) |
Ponceau 4R, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 12 | IS 2923 : 1995 (2 Revision) |
Carmoisine, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 13 | IS 4750 : 1996 (1 Revision) |
Sorbitol powder, food grade specification (First Revision) | 3 | Jan, 2020 | Download | |
| 14 | IS 5345 : 1996 (2 Revision) |
Sodium saccharin, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 15 | IS 5346 : 1994 (2 Revision) |
Synthetic food colour - Preparations and mixtures - Specification (Second Revision) | 5 | Jan, 2020 | Download | |
| 16 | IS 5709 : 1997 (2 Revision) |
Calcium saccharin, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 17 | IS 6022 : 1994 (2 Revision) |
Fast green FCF, food grade specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 18 | IS 6120 : 1971 |
Method of test for total dye content in food colour preparations | 2 | Jan, 2024 | Download | |
| 19 | IS 6385 : 1997 (2 Revision) |
Saccharin, food grade - Specification (Second Revision) | 2 | Jan, 2020 | Download | |
| 20 | IS 6386 : 1971 |
Beta-APO-8'- Carotenal, Food Grade | 1 | Jan, 2020 | Download | |
| 21 | IS 6405 : 1971 |
Specification for canthaxanthine, food grade | 1 | Jan, 2020 | Download | |
| 22 | IS 6406 : 1994 (2 Revision) |
Brilliant blue FCF, food grade - Specification (Second Revision) | 0 | Jan, 2020 | Download | |
| 23 | IS 6797 : 1972 |
Methyl Ester of Beta-Apo-8'-Carotenoic Acid | 1 | Jan, 2020 | Download | |
| 24 | IS 7260 : 1974 |
Ethyl Ester of Beta- Apo-8'-Carotenoic Acid, Food Grade | 1 | Jan, 2020 | Download | |
| 25 | IS 8356 : 1993 (1 Revision) |
Titanium dioxide, food grade specification (First Revision) | 0 | Jan, 2020 | Download |