FAD 31-Food Microbiology Sectional Committee Sectional Committee

MEMBER SECRETARY : BHAWANA (SCIENTIST-D)
CHAIR PERSON :

Kiran N. Bhilegaonkar ()

SCOPE :
LIAISONS : ISO TC 147 / SC 4 - Microbiological methods - Principle (P)
ISO TC 34 / SC 9 - Microbiology - Principle (P)
ISO TC 34 / SC 9 - SC9 Public website
ISO TC 34 / SC 9 - Collaboration on interlaboratory studies for standardized reference methods
ISO TC 34 / SC 9 - Brainstorming on antimicrobial resistance
ISO TC 34 / SC 9 - Food and feed cultures
ISO TC 34 / SC 9 - Yeasts and moulds
ISO TC 34 / SC 9 - Detection and enumeration of Escherichia coli
ISO TC 34 / SC 9 - Statistics
ISO TC 34 / SC 9 - Sulfite reducing clostridia and C. perfringens
ISO TC 34 / SC 9 - Vibrio spp
ISO TC 34 / SC 9 - Method validation
ISO TC 34 / SC 9 - Qualitative determination of staphylococcal enterotoxins
ISO TC 34 / SC 9 - Listeria monocytogenes and Listeria spp.
ISO TC 34 / SC 9 - Enterobacteriaceae
ISO TC 34 / SC 9 - Sampling techniques
ISO TC 34 / SC 9 - General requirements relating to LAMP-based methods
ISO TC 34 / SC 9 - Food microbiology - Culture media (JWG between ISO/TC 34/SC 9 and ISO/TC 147/SC 4)
Sr.No. Technical Committe TITLE TYPE COMPOSITION
1 FAD 31 : WG1 Brainstorming on AMR Working Group View
2 FAD 31 : P1 Review and Revision of IS 5404 : 1984 Working Pannel View
3 FAD 31 : P3 Review of Indian Standards related to Microbiological Media Ingredients Working Pannel View
4 FAD 31 : P4 Review of the work related to ISO/TC 34/SC 9 and ISO/TC 147/SC 4 Working Pannel View
5 FAD 31 : P2 Review and Revise IS 14595 : 1998 Working Pannel View
Date Location Detail
17th Jan 2025 India, New Delhi, Delhi, FAD 31 - Food Microbiology Sectional Committee