FAD 28-Test methods for food products Sectional Committee
| MEMBER SECRETARY : | Ms. DISHA SANJAY ZANWAR (SCIENTIST-C) |
| CHAIR PERSON : | Alok K. Srivastava () |
| SCOPE : | To formulate standards on; Horizontal methods of test for food products including physical, chemical and sensory evaluation excluding the microbiological methods of test covered under the scope of FAD 15 and methods of test for estimation of pesticide residues covered under the scope of FAD 27. |
| LIAISONS : |
ISO TC 34
- Food products - Principle (P)
ISO TC 34 - Chair's Advisory Group ISO TC 34 / SC 12 - Sensory analysis - Principle (P) ISO TC 34 - Vitamins, carotenoids and other nutrients ISO TC 34 ISO TC 34 |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| 1 | FAD 28 : P1 | Review of test methods for vitamins | Working Pannel | View |
| 2 | FAD 28 : P2 | Review of Indian Standards Related to 'Sensory Analysis' | Working Pannel | View |
| 3 | FAD 28 : P3 | Formulation of IS on Methods for Tests for each heavy metal separately for food products | Working Pannel | View |
| 4 | FAD 28 : P4 | IS on Method of test for milk fat & vegetable fat in infant formula & adult nutritional | Working Pannel | View |
| Date | Location | Detail |
|---|---|---|
| 22nd Apr 2025 | India, New Delhi, Delhi, Bureau of Indain Standards | FAD 28 - Test methods for food products |
