| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/28/26736 IS 6273 : Part 3 : Sec 1: 1983 |
Sensory Evaluation of Foods Guide Part 3 Statistical Analysis of Data Section 1 DifferencePreference Tests Second Revision of IS 6273 Part 3Sec 1 | Revision | 1 | English | WC-Draft | 15-10-2024 |
| 2 |
FAD/28/26789 IS 6273 : Part 2: 1971 |
Sensory Evaluation of Foods Guide Part 2 Methods and Evaluation Cards | Revision | 3 | English | WC-Draft | 22-10-2024 |