FAD 19-Dairy Products Sectional Committee

MEMBER SECRETARY : BHAWANA (SCIENTIST-D)
CHAIR PERSON :

Dheer Singh ()

SCOPE : A) Milk and milk products including infant milk foods and specialized equipment used in dairies. B) Physical, chemical and microbiological methods of test pertaining to this committee and codes of practices C) General methodology for sensory evaluation including nutritional aspects
LIAISONS : ISO TC 34 / SC 5 - Milk and milk products - Principle (P)
Sr.No. Technical Committe TITLE TYPE COMPOSITION
1 FAD 19 : P14 To formulate Indian Standard for Test Method for A2 milk Working Pannel View
2 FAD 19 : P5 Indian Standards for Dairy Equipment Working Pannel View
3 FAD 19 : P4 To Review the Indian Standards for Dairy Products Working Pannel View
4 FAD 19 : P6 To Review the Indian Standards for methods of sampling and test for dairy products Working Pannel View
5 FAD 19 : P8 Revision of IS 1479(Part 2) Methods of test for dairy industry Part 2 Chemical analysis of milk Working Pannel View
6 FAD 19 : P9 Revision of IS 1479(Part 3) Methods of test for dairy industry Pt 3 Bacteriological analysis of milk Working Pannel View
7 FAD 19 : P10 Review of Indian standard of infant food Working Pannel View
8 FAD 19 : P13 Indian Standard for traditional milk sweets and other traditional products such as lassi Working Pannel View
9 FAD 19 : P15 Code of hygienic practices for dairy sector Working Pannel View
Date Location Detail
3rd Feb 2025 To 7th Feb 2025 India, Karnal, Haryana, FAD 19 - Dairy Products
2nd Sep 2024 To 5th Sep 2024 India, New Delhi, Delhi, FAD 19 - Dairy Products