FAD 19-Dairy Products Sectional Committee
| MEMBER SECRETARY : | BHAWANA (SCIENTIST-D) |
| CHAIR PERSON : | Dheer Singh () |
| SCOPE : | A) Milk and milk products including infant milk foods and specialized equipment used in dairies. B) Physical, chemical and microbiological methods of test pertaining to this committee and codes of practices C) General methodology for sensory evaluation including nutritional aspects |
| LIAISONS : | ISO TC 34 / SC 5 - Milk and milk products - Principle (P) |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| 1 | FAD 19 : P14 | To formulate Indian Standard for Test Method for A2 milk | Working Pannel | View |
| 2 | FAD 19 : P5 | Indian Standards for Dairy Equipment | Working Pannel | View |
| 3 | FAD 19 : P4 | To Review the Indian Standards for Dairy Products | Working Pannel | View |
| 4 | FAD 19 : P6 | To Review the Indian Standards for methods of sampling and test for dairy products | Working Pannel | View |
| 5 | FAD 19 : P8 | Revision of IS 1479(Part 2) Methods of test for dairy industry Part 2 Chemical analysis of milk | Working Pannel | View |
| 6 | FAD 19 : P9 | Revision of IS 1479(Part 3) Methods of test for dairy industry Pt 3 Bacteriological analysis of milk | Working Pannel | View |
| 7 | FAD 19 : P10 | Review of Indian standard of infant food | Working Pannel | View |
| 8 | FAD 19 : P12 | Review of Indian standard of Dairy Product with microbiological requirements | Working Pannel | View |
| 9 | FAD 19 : P13 | Indian Standard for traditional milk sweets and other traditional products such as lassi | Working Pannel | View |
| 10 | FAD 19 : P15 | Code of hygienic practices for dairy sector | Working Pannel | View |
| Date | Location | Detail |
|---|---|---|
| 3rd Feb 2025 To 7th Feb 2025 | India, Karnal, Haryana, | FAD 19 - Dairy Products |
