| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/19/26646 IS 12758: 2005 (Identical To: ISO 23319 : 2022) |
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) | Revision | 2 | English | WC-Draft | 01-10-2024 |
| 2 |
FAD/19/26648 IS 11623: 2008 (Identical To: ISO 5537:2023) |
Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (adoption of ISO 5537 : 2023) | Revision | 3 | English | WC-Draft | 27-09-2024 |
| 3 |
FAD/19/26649 (Identical To: ISO 23318:2022) |
Milk, Dried Milk Products and Cream - Determination of Fat Content - Gravimetric Method (Adoption of ISO 23318 : 2022) | New | 3 | English | WC-Draft | 27-09-2024 |