| S.No | Document Number | Document Title | Doc Type | Priority | Language | Document Stage | Last Action Date |
|---|---|---|---|---|---|---|---|
| 1 |
FAD/19/20400 (Identical To: ISO 27105 : 2016) |
Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid Chromatography | New | 3 | English | F-Draft | 19-07-2024 |
| 2 |
FAD/19/20401 (Identical To: ISO 8968-4 : 2016) |
Milk and milk products - Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation Reference method | New | 3 | English | F-Draft | 19-07-2024 |
| 3 |
FAD/19/22559 (Identical To: ISO 14377:2002) |
Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry | New | 3 | English | F-Draft | 19-07-2024 |
| 4 |
FAD/19/22560 (Identical To: ISO 14891 : 2002) |
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | New | 3 | English | F-Draft | 19-07-2024 |
| 5 |
FAD/19/22561 (Identical To: ISO 8968-3:2004) |
Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method) | New | 3 | English | F-Draft | 19-07-2024 |