BUREAU OF INDIAN STANDARDS
Programme of Work
FAD12 : Fish, Fisheries, and Aquaculture
- Scope : Standardization in the field of a) Fresh, processed and packaged fish; fisheries and aquaculture products and by-products (both edible and non-edible); fish feed and feed ingredients not covered by FAD 5; b) Fisheries and Aquaculture, including, but not limited to, terminology, technical specifications for equipment and for their operation, characterization of aquaculture sites and maintenance of appropriate physical, chemical, and biological conditions, environmental monitoring, data reporting, traceability, waste disposal and code of transport. c) Physical, chemical, microbiological and organoleptic methods of test pertaining to this committee.
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Liaison :ISO/TC 234 - Fisheries and aquaculture - Participating (P)
ISO/TC 234/WG 12 - Carbon footprint for seafood - Macroalgae
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IS 10059 : 1981 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for edible fish powder
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March, 2021
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1
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Indigenous
|
|
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IS 10449 : 2024 |
Freshwater Fish Seed and Ornamental Fish — Code for Transport ( First Revision )
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-
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Indigenous
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||
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IS 10760 : 1983 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for mussels canned in oil
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March, 2021
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1
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Indigenous
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|
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IS 10762 : 1983 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for mussels canned in oil
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March, 2021
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-
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Indigenous
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IS 10763 : 1983 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for frozen minced fish meat
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March, 2021
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-
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Indigenous
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IS 11427 : 2001 Reviewed In : 2023 |
Fish and fishery products - Sampling (First Revision)
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September, 2023
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-
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Indigenous
|
|
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IS 13891 : 1994 Reviewed In : 2024 |
Quality tolerances for fresh water for fish culture
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February, 2024
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-
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Indigenous
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|
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IS 14514 : 1998 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Clammeat - Frozen - Specification
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September, 2023
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1
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Indigenous
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|
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IS 14515 : 1998 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Fish pickles - Specification
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September, 2023
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1
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Indigenous
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IS 14516 : 1998 Reviewed In : 2023 |
Cured fish andfishery products - Processing and storage - Code of practice
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September, 2023
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-
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Indigenous
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|
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IS 14520 : 2018 Reviewed In : 2023 |
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision)
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September, 2023
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-
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Indigenous
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|
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IS 14890 : 2001 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Sardines - Fresh, frozen and canned - Specification
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September, 2023
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1
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Indigenous
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|
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IS 14891 : 2001 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Mackerel - Fresh, frozen and canned - Specification
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September, 2023
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1
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Indigenous
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IS 14892 : 2000 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Threadfin - Fresh and frozen - Specification
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September, 2023
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1
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Indigenous
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IS 14949 : 2001 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Accelerated freeze dried prawns (Shrimps) - Specification
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September, 2023
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1
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Indigenous
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|
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IS 14950 : 2001 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Fish - Dried and Dry - Salted - Specification
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September, 2023
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1
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Indigenous
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IS 16150 (Part 1) : 2023 |
Fish feed - Specification Part 1 Carp feed
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-
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Indigenous
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IS 16150 (Part 2) : 2014 Reviewed In : 2024 |
Fish feed - Specification: Part 2 catfish feed
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August, 2024
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-
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Indigenous
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IS 16150 (Part 3) : 2023 |
Fish feed - Specification Part 3 Marine shrimp feed
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-
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Indigenous
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IS 16150 (Part 4) : 2023 |
Fish feed - Specification Part 4 Freshwater prawn feed
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-
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Indigenous
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IS 16150 (Part 5) : 2023 |
IS 16150 Part 5 Fish feed Specification Part 5 Pangasius feed
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-
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Indigenous
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IS 16150 (Part 6) : 2023 |
Fish feed - Specification, Marine Carnivorous fish feed
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-
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Indigenous
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IS 16150 (Part 7) : 2023 |
Fish feed - Specification, Tilapia feed
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-
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Indigenous
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IS 16292 : 2014 ISO 12877 : 2011 Reviewed In : 2024 |
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains
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August, 2024
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-
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Identical under dual numbering
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IS 16293 : 2014 ISO 12875: 2011 Reviewed In : 2024 |
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains
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August, 2024
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-
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Identical under dual numbering
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IS 17186 : 2019 ISO 16741 : 2015 Reviewed In : 2024 |
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
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March, 2024
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-
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Identical under dual numbering
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IS 17187 : 2019 ISO 18537 : 2015 Reviewed In : 2024 |
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains
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March, 2024
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-
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Identical under dual numbering
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IS 17188 : 2019 ISO 18538 : 2015 Reviewed In : 2024 |
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains
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March, 2024
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-
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Identical under dual numbering
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IS 17189 : 2019 67.120.30 Reviewed In : 2024 |
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains
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March, 2024
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-
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Identical under dual numbering
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IS 17281 : 2019 Reviewed In : 2024 |
Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms
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January, 2024
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-
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Indigenous
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IS 17282 : 2019 Reviewed In : 2024 |
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus )
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March, 2024
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-
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Indigenous
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IS 17283 : 2019 Reviewed In : 2024 |
Requirements for Good Aquaculture Practices — India GAqP CARPS
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March, 2024
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-
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Indigenous
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IS 17284 : 2019 Reviewed In : 2024 |
Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture
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March, 2024
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-
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Indigenous
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IS 17285 : 2019 Reviewed In : 2024 |
Good Aquaculture Practices for Cage Culture in Fresh Water
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March, 2024
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-
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Indigenous
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IS 18102 : 2023 |
Fermented Fish � Sheedal or Ngari � Specification
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-
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Indigenous
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IS 2168 : 1971 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for pomfret canned in oil (First Revision)
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March, 2021
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-
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Indigenous
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IS 2236 : 1968 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for prawns/shrimp canned in brine (First Revision)
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March, 2021
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-
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Indigenous
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IS 2237 : 1997 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Prawns (Shrimps) - Frozen - Specification (ThirdRevision)
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September, 2023
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2
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Indigenous
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IS 3892 : 1975 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for frozen lobster tails (First Revision)
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March, 2021
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1
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Indigenous
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IS 4303 (Part 1) : 1975 Reviewed In : 2022 |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)
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August, 2022
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1
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Indigenous
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IS 4303 (Part 2) : 1975 Reviewed In : 2022 |
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
|
August, 2022
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1
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Indigenous
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IS 4304 : 1976 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for tuna canned in oil (First Revision)
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March, 2021
|
1
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Indigenous
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IS 4780 : 1978 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for pomfret, fresh (first revision)
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March, 2021
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-
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Indigenous
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IS 4793 : 1997 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Whole pomfret - Frozen - Specification (Second Revision)
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March, 2021
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-
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Indigenous
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IS 5734 : 1970 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for sardine oil
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March, 2021
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2
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Indigenous
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IS 6122 : 1997 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision)
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September, 2023
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1
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Indigenous
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IS 6123 : 1971 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Seer fish (Scomberomorus Spp.), fresh
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March, 2021
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1
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Indigenous
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IS 7143 : 1973 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for crab meat canned in brine
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March, 2021
|
2
|
Indigenous
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|
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IS 7313 : 1974 Reviewed In : 2021 |
Glossary of important fish species of india
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March, 2021
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-
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Indigenous
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|
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IS 7582 : 1975 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for crab meat, solid packed
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March, 2021
|
1
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Indigenous
|
|
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IS 8076 : 2000 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Frozen cuttle fish and squid - Specification (First Revision)
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March, 2021
|
2
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Indigenous
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|
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IS 9808 : 1981 Reviewed In : 2021 Reaffirmed but not taken up for revision |
Specification for fish protein concentrate
|
March, 2021
|
1
|
Indigenous
|
| No Records Found |
| No Records Found |
| No Records Found |
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FAD 12 (19906)
Revision of: IS 16150:2014 |
Fish Feed Specification Part 2 Magur and Singhi Feed |
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FAD 12 (20548)
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Requirements for Good Aquaculture Practices India GAqP Marine Finfish Hatchery |
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FAD 12 (20549)
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Requirements for Good Aquaculture Practices India GAqP Seaweed cultivation |
FAD 12 (20547)
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GOOD AQUACULTURE PRACTICES FOR SEA CAGE FARMING REQUIREMENTS |
| No Records Found |
|
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IS 10450 : 1983 Reviewed In : 2021 |
Code for transport of fresh water aquarium fish |
|
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IS 10761 : 1983 Reviewed In : 1995 |
Sardines Canned in Curry |
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IS 14513 : 1998 Reviewed In : 2013 |
Beche-de-mer |
|
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IS 14517 : 1998 Reviewed In : 2013 |
Fish Processing Industry - Water and Ice - Technical Requirements |
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IS 16150 (Part 4) : 2014 Reviewed In : 2019 |
Fish feed - Specification Part 4 freshwater prawn Macrobrachium Rosenbergii feed |
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IS 2345 : 1985 Reviewed In : 1995 |
Dried Prawns |
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IS 2420 : 1985 Reviewed In : 1995 |
Mackerel Rastrelliger Sp Canned in Oil |
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IS 2421 : 1981 Reviewed In : 1995 |
Sardines Sardinella Sp Canned in Oil |
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IS 2883 : 1985 Reviewed In : 1995 |
Dried White Baits Stolephorus SP |
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IS 2884 : 1979 Reviewed In : 1995 |
Dried and Laminated Bombay Duck |
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IS 2885 : 1975 Reviewed In : 2009 |
Frozen Frog Legs |
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IS 3336 : 1965 Reviewed In : 2021 |
Specification for shark liver oil for veterinary use |
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IS 3849 : 1976 Reviewed In : 1995 |
Mackerel Rastrelliger Sp Canned in Brine |
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IS 3850 : 1973 Reviewed In : 1995 |
Dry-salted Thread Fin DARA and Dry-salted Jew Fish GHOL |
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IS 3851 : 1966 Reviewed In : 1995 |
Dry-salted Catfish |
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IS 3852 : 1985 Reviewed In : 1995 |
Dry-salted Leather Jackets Chorinemus SP |
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IS 3853 : 1985 Reviewed In : 1995 |
Dry-Salted Horse Mackerels Caranx SP |
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IS 4302 : 1985 Reviewed In : 1995 |
Dry-Salted Mackerel |
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IS 4781 : 1978 Reviewed In : 2002 |
Threadfin Fresh |
|
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IS 4796 : 1977 Reviewed In : 1995 |
Threadfin Frozen |
|
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IS 5198 : 1969 Reviewed In : 1995 |
Dry-Salted Seer Fish |
|
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IS 5199 : 1985 Reviewed In : 1995 |
Dry-Salted Shark |
|
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IS 5471 : 1969 Reviewed In : 1995 |
Dried Shark Fins |
|
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IS 5472 : 1985 Reviewed In : 1995 |
Fish Maws |
|
|
IS 5735 : 1970 |
Recommendations for maintenance of cleanliness in fish industry |
|
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IS 5736 : 1985 Reviewed In : 1995 |
Dry-salted Surai Tuna |
|
|
IS 6032 : 1971 Reviewed In : 1995 |
Mackerel Fresh |
|
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IS 6033 : 1971 Reviewed In : 1995 |
Mackerel Frozen |
|
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IS 6121 : 1985 Reviewed In : 2013 |
Lactarius sp Canned in Oil |
|
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IS 6677 : 1972 Reviewed In : 1995 |
Sardines Sardinella sp Canned in Brine and in their Juice |
|
|
IS 7581 : 1975 |
Basic requirements for fresh-fish stalls |
|
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IS 8082 : 1976 |
Basic requirements for a fish market |
|
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IS 8652 : 1977 Reviewed In : 1995 |
Sardines Frozen |
|
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IS 8653 : 1977 Reviewed In : 1995 |
Sardines Fresh |
|
|
IS 8836 : 1985 Reviewed In : 1995 |
Dry-salted Dhoma |
|
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IS 9312 : 1979 Reviewed In : 1995 |
Mackerel Canned in Curry |
|
|
IS 9750 : 1981 Reviewed In : 1995 |
Sardines Canned in Tomato Sauce |