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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 8076 : 2000
Reviewed In : 2021
Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Frozen cuttle fish and squid - Specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : 2

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : March, 2021

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 12 (Fish, Fisheries, and Aquaculture Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. DEBASISH MAHALIK (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 2

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Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 8076 : 2000
Reviewed In : 2021
Reaffirmed but not taken up for revision :

1	IS 2237 : 1997 Reviewed In : 2023 Decision taken to Reaffirm and Archive	Prawns (Shrimps) - Frozen - Specification (ThirdRevision)	FAD 12
2	IS 4303 (Part 1) : 1975 Reviewed In : 2022	Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)	FAD 12
3	IS 4303 (Part 2) : 1975 Reviewed In : 2022	Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)	FAD 12
4	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
5	IS 11427 : 2001 Reviewed In : 2023	Fish and fishery products - Sampling (First Revision)	FAD 12

International Standards Referred In IS 8076 : 2000
Reviewed In : 2021
Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 8076 : 2000
Reviewed In : 2021
Reaffirmed but not taken up for revision is Referred in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Fish, meat and their products
Sub Sub Group	:	Fisheries and aquaculture
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry
Sustainable development Goals :
Short Commom Man's Title	:	Frozen Cuttle Fish and Squid
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 8076 : 2000

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 2

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 8076 : 2000

List of Expired or Cancelled Licenses under IS : IS 8076 : 2000

List of laboratories for : IS 8076 : 2000

List of Amendement(s) for : IS 8076 : 2000

List of Gazette Document(s) for : IS 8076 : 2000

List of Corigenda Document(s) for : IS 8076 : 2000

List of Product Manuals & SIT