Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
FAD 31
International Standards Referred In IS 5887 (Part 6) : 2012 ISO 7932 : 2004 Reviewed In : 2022
1
ISO 6887 : 1 : 0 0
2
ISO 7218 : 0 : 0 0
3
ISO 11133 : 0 : 0 0
IS 5887 (Part 6) : 2012 ISO 7932 : 2004 Reviewed In : 2022 is Referred in following Indian Standards :
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count techniqu
