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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5453 (Part 1) : 2016
ISO 3632-1 : 2011
IS Title/
आईएस शीर्षक
:
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
June, 2021
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5453 (Part 1) : 2016
ISO 3632-1 : 2011
:
1
IS 1797 : 2017
Spices and condiments - Methods of test (Third Revision)
FAD 9
2
IS 5194 : 1969
Reviewed In : 2021
Method for determination of nitrogen - Kjeldahl method
CHD 1
3
IS 5453 (Part 2) : 2016
ISO 3632-2 : 2010
Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision)
FAD 9
4
IS 13145 : 2014
Reviewed In : 2024
Spices and condiments - Methods of sampling (Second Revision)
FAD 9
International Standards Referred In IS 5453 (Part 1) : 2016
ISO 3632-1 : 2011
Standard contains no Cross Referenced International Standard.
IS 5453 (Part 1) : 2016
ISO 3632-1 : 2011
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits (bi-lingual)
FAD 24
2
IS 5453 : Part 1 : 2016
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision)
FAD 9
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Saffron
ITC-HS Code
:
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 3632-1 : 2011
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 5453 : Part 1 : 2016
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5453 : Part 1 : 2016
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5453 : Part 1 : 2016
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 5453 : Part 1 : 2016
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5453 : Part 1 : 2016
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5453 : Part 1 : 2016
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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