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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5194 : 1969
Reviewed In : 2021
IS Title/
आईएस शीर्षक
:
Method for determination of nitrogen - Kjeldahl method
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Others
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
January, 2021
Technical Department/
तकनीकी विभाग
:
CHD (Chemical Department)
Technical Committee/
तकनीकी समिति
:
CHD 01 (Inorganic Chemicals Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SAGAR SINGH (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5194 : 1969
Reviewed In : 2021
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 266 : 2024
Sulphuric acid - Specification (Third Revision)
CHD 1
3
IS 2263 : 1979
Reviewed In : 2024
Decision taken to Reaffirm and Archive
Methods of preparation of indicator solutions (First Revision)
CHD 1
International Standards Referred In IS 5194 : 1969
Reviewed In : 2021
Standard contains no Cross Referenced International Standard.
IS 5194 : 1969
Reviewed In : 2021
is Referred in following Indian Standards :
1
IS 13624 : 1993
Methods of Sampling and Analysis of Water Formed Deposits - Guidelines
CHD 13
2
IS 301 : 1982
Specification for potassium nitrate for explosive and pyrotechnic compositions (Second Revision)
CHD 26
3
IS 5453 : Part 1 : 2016
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision)
FAD 9
4
IS 354 : Part 6 : 1989
Resins for paints - Methods of sampling and test: Part 6 Special test methods for amino resins (Second Revision)
CHD 21
5
IS 7237 : 1997
Carob bean gum, food grade - Specification (First Revision)
FAD 8
6
IS 6895 : 1973
Specification for barley malt
FAD 16
7
IS 7219 : 1973
Method for determination of protein in foods and feeds
FAD 28
8
IS 15929 : 2012
Pectin, food grade - Specification
FAD 8
9
IS 5643 : 2019
Tobacco and tobacco products - Methods of test for tobacco (Third Revision)
FAD 4
Classification Details
Group
:
Chemicals, Plastics and their Products including packaging and Environment
Sub Group
:
Chemicals
Sub Sub Group
:
Sampling, Standard solutions & method of test of physical & Chemical properties
Aspect
:
Others
Certification
:
None
Relevant Ministries
:
Ministry of Chemicals and Fertilizers - Department of Chemicals and Petrochemicals (DCPC)
Sustainable development Goals :
Short Commom Man's Title
:
Method for determination of nitrogen-Kjeldahl method
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 5194 : 1969
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5194 : 1969
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5194 : 1969
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 5194 : 1969
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5194 : 1969
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5194 : 1969
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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