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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 4251 : 1967
Reviewed In : 2020

IS Title/आईएस शीर्षक : Quality Tolerances For Water For Processed Food Industry (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : Decided by council

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : 2

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : December, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 14 (Drinking Water and Carbonated Beverages Sectional Committee)

Member Secretary/सदस्य सचिव : NITASHA DOGER (SCIENTIST-E)

Other Details

Gazette Document : 1

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Classification details for: IS 4251 : 1967

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 4251 : 1967
Reviewed In : 2020 :

1	IS 1622 : 1981 Reviewed In : 2019	Methods of sampling and microbiological examination or water (First Revision)	CHD 36
2	IS 3025 : 1964	Methods of Sampling and Test (Physical and Chemical) for Water Used in Industry	EED 2
3	IS 1680 : 2022	Code of practice for treatment of water for low and medium pressure land boilers (Third Revision)	CHD 13

International Standards Referred In IS 4251 : 1967
Reviewed In : 2020

Standard contains no Cross Referenced International Standard.

IS 4251 : 1967
Reviewed In : 2020 is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
2	IS 1008 : 2004	Sugar boiled confectionery - Specification (Second Revision)	FAD 24
3	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
4	IS 11231 : 1985	Specification for milk bread	FAD 24
5	IS 1483 : 1988	Specification for white bread (Third Revision)	FAD 24
6	IS 2397 : 1988	Specification for wafers (Second Revision)	FAD 24
7	IS 1485 : 1993	Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)	FAD 24
8	IS 8556 : 1988	Specification for bun (First Revision)	FAD 24
9	IS 1960 : 1979	Specification for wheatmeal bread (Second Revision)	FAD 24
10	IS 8665 : 1977	Specification for protein - Fortified bread	FAD 24
11	IS 2168 : 1971	Specification for pomfret canned in oil (First Revision)	FAD 12
12	IS 10760 : 1983	Specification for mussels canned in oil	FAD 12
13	IS 10762 : 1983	Specification for mussels canned in oil	FAD 12
14	IS 10697 : 1983	Specification for chicken canned in brine	FAD 18
15	IS 11746 : 1986	Specification for luncheon beet canned	FAD 18
16	IS 11747 : 1986	Specification for corned beef, canned	FAD 18
17	IS 11748 : 1986	Specification for meat extract (Beef), food grade	FAD 18
18	IS 11771 : 1986	Specification for soup stock medium (Beef)	FAD 18
19	IS 12541 : 1988	Meat and meat Products - Poultry - Chicken curry, canned - Specification	FAD 18
20	IS 12542 : 1988	Meat and meat Products - Canned ham, minced - Specification	FAD 18
21	IS 12543 : 1988	Meat and meat Products - Poultry products - Canned egg curry - Specification	FAD 18
22	IS 12561 : 1988	Poultry products - Pickled quail eggs - Specification	FAD 18
23	IS 13165 : 1991	Meat and meat Products - Muiton biryani (Canned) - Specification	FAD 18
24	IS 13400 : 1992	Meat and meat Products - Chicken sausages - Specification	FAD 18
25	IS 1743 : 1973	Specification for mutton and goat meat canned in brine (First Revision)	FAD 18
26	IS 2475 : 1979	Specification for smoked bacon (First Revision)	FAD 18
27	IS 2476 : 1963	Specification for ham	FAD 18
28	IS 2536 : 1995	Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision)	FAD 18
29	IS 2537 : 1995	Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision)	FAD 18
30	IS 14134 : 1994	Code for hygienic practices for units for processing and handling of quick frozen foods	FAD 15
31	IS 14135 : 1994	Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi	FAD 10
32	IS 14349 : 1996	Code for hygienic conditions for edible oil and vanaspati manufacaturing units	FAD 13
33	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24
34	IS 10974 : Part 2 : 1984	Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi	FAD 19
35	IS 3044 : 1973	Specification for mutton and goat meat, curried and canned (First Revision)	FAD 18
36	IS 4674 : 1975	Specification for dressed chicken (First Revision)	FAD 18
37	IS 5558 : 1970	Specification for chicken essence	FAD 18
38	IS 4238 : 2020	Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )	FAD 19
39	IS 13688 : 2020	Packaged Pasteurized Milk — Specification ( Second Revision )	FAD 19
40	IS 4709 : 1968	Specification for flavoured milk	FAD 19
41	IS 3061 : 1979	Specification for pork sausages, fresh (First Revision)	FAD 18
42	IS 4951 : 1975	Specification for ham, canned (First Revision)	FAD 18
43	IS 14350 : 1996	Code for hygienic conditions for sugar factories	FAD 2

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Packaged Water
Sub Sub Group	:	Water for Human Consumption and Non-alcoholic Drinks and others
Aspect	:	Product Specification
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Jal Shakti
Sustainable development Goals :
Short Commom Man's Title	:	Quality tolerances for water for processed food industry
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
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3	Additional mailing list	Download

List of Licenses under IS : IS 4251 : 1967

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 1

Classification details for: IS 4251 : 1967

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 4251 : 1967

List of Expired or Cancelled Licenses under IS : IS 4251 : 1967

List of laboratories for : IS 4251 : 1967

List of Amendement(s) for : IS 4251 : 1967

List of Gazette Document(s) for : IS 4251 : 1967

List of Corigenda Document(s) for : IS 4251 : 1967

List of Product Manuals & SIT