Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method)
Code of hygienic conditions for processed meat products
FAD 18
International Standards Referred In IS 12541 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 12541 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Meat and Meat Products - Poultry - Chicken Curry, Canned
