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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8182 : 2023
IS Title/
आईएस शीर्षक
:
Conditions for Processed Meat Products � Hygienic Code of Practice ( First Revision )
Superseding IS/
सुपरसीडिंग आईएस
:
IS 8182 : 1976
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8182 : 2023
:
1
IS 1982 : 2015
Reviewed In : 2020
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)
FAD 18
2
IS 6911 : 2017
Reviewed In : 2022
Stainless steel plate, sheet and strip - Specification (Second Revision)
MTD 16
3
IS 10500 : 2012
Reviewed In : 2023
Drinking Water - Specification (Second Revision)
FAD 14
4
IS 16108 (Part 2) : 2018
IEC/TR 62471-2 : 2009
Photobiological safety of lamps and lamp systems: Part 2 guidance on manufacturing requirements relating to non - Laser optical radiation safety
ETD 23
International Standards Referred In IS 8182 : 2023
Standard contains no Cross Referenced International Standard.
IS 8182 : 2023
is Referred in following Indian Standards :
1
IS 12541 : 1988
Meat and meat Products - Poultry - Chicken curry, canned - Specification
FAD 18
2
IS 12542 : 1988
Meat and meat Products - Canned ham, minced - Specification
FAD 18
3
IS 12543 : 1988
Meat and meat Products - Poultry products - Canned egg curry - Specification
FAD 18
4
IS 13165 : 1991
Meat and meat Products - Muiton biryani (Canned) - Specification
FAD 18
5
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
6
IS 2475 : 1979
Specification for smoked bacon (First Revision)
FAD 18
7
IS 2536 : 1995
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision)
FAD 18
8
IS 2537 : 1995
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision)
FAD 18
9
IS 8182 : 1976
Code of hygienic conditions for processed meat products
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Code of Practice
Certification
:
Not Certifiable
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
HYGIENIC CONDITIONS FOR PROCESSED MEAT PRODUCTS
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
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3
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List of Licenses under IS : IS 8182 : 2023
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 8182 : 2023
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Active Licenses
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List of laboratories for : IS 8182 : 2023
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#
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List of Amendement(s) for : IS 8182 : 2023
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Amendment Number
Amendment Year
File Name
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List of Gazette Document(s) for : IS 8182 : 2023
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 8182 : 2023
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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