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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 14349 : 1996
Reviewed In : 2022

IS Title/आईएस शीर्षक : Code for hygienic conditions for edible oil and vanaspati manufacaturing units

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Code of Practice

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : September, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 13 (Oils And Oilseeds Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 14349 : 1996
Reviewed In : 2022 :

1	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 1172 : 1993 Reviewed In : 2022	Code of basic requirements for water supply, drainge and sanitation (Fourth Revision)	CED 24
3	IS 3103 : 1975 Reviewed In : 2023	Code of Practice for Industrial Ventilation (First Revision)	CED 12
4	IS 3646 (Part 1) : 1992 Reviewed In : 2024	Code of practice for interior illumination: Part 1 general requirements and recommendations for working interiors (First Revision)	ETD 49
5	IS 3646 (Part 2) : 1966 Reviewed In : 2013	Code of Practice for Interior Illumination - Part 2 : Schedule of Illumination and Glare Index	ETD 23
6	IS 3646 (Part 3) : 1968 Reviewed In : 2013	Code of practice for interior illumination: Part 3 Calculation of coefficients of utilization by the BZ method	ETD 23
7	IS 4251 : 1967 Reviewed In : 2020	Quality Tolerances For Water For Processed Food Industry	FAD 14

International Standards Referred In IS 14349 : 1996
Reviewed In : 2022

Standard contains no Cross Referenced International Standard.

IS 14349 : 1996
Reviewed In : 2022 is Referred in following Indian Standards :

1	IS 10633 : 2017	Vanaspati - Specification (Third Revision)	FAD 13

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Codes of good practices in food industry
Aspect	:	Code of Practice
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Commerce and Industry, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Code for hygienic conditions for edible oil and vanaspati units
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 14349 : 1996

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 14349 : 1996

List of Expired or Cancelled Licenses under IS : IS 14349 : 1996

List of laboratories for : IS 14349 : 1996

List of Amendement(s) for : IS 14349 : 1996

List of Gazette Document(s) for : IS 14349 : 1996

List of Corigenda Document(s) for : IS 14349 : 1996

List of Product Manuals & SIT