Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 3797 : 2011
Reviewed In : 2024
IS Title/
आईएस शीर्षक
:
Spices and condiments - Celery seeds - Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
June, 2024
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 3797 : 2011
Reviewed In : 2024
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 1797 : 2017
Spices and condiments - Methods of test (Third Revision)
FAD 9
3
IS 5887 (Part 3) : 1999
ISO 6579
Reviewed In : 2022
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
4
IS 13145 : 2014
Reviewed In : 2024
Spices and condiments - Methods of sampling (Second Revision)
FAD 9
5
IS 14216 : 2023
Code for hygienic practice for spices and condiments processing units
FAD 9
International Standards Referred In IS 3797 : 2011
Reviewed In : 2024
Standard contains no Cross Referenced International Standard.
IS 3797 : 2011
Reviewed In : 2024
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Product Specification
Certification
:
None
Relevant Ministries
:
Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Spices And Condiments �%u20AC%u201D Celery Seeds - Specification
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 3797 : 2011
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 3797 : 2011
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 3797 : 2011
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 3797 : 2011
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 3797 : 2011
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 3797 : 2011
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
