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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 6273 (Part 3/Sec 1) : 1983
Reviewed In : 2023
IS Title/
आईएस शीर्षक
:
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
January, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 6273 (Part 3/Sec 1) : 1983
Reviewed In : 2023
:
1
IS 6200 (Part 1) : 2018
Statistical tests of significance: Part 1 normal, t - And f - Tests (Fourth Revision)
MSD 3
2
IS 5495 : 1969
Reviewed In : 2022
Sizes and shapes for firebricks (300 Mm And Higher Sizes)
MTD 15
3
IS 5126 : 2016
ISO 5492 : 2008
Reviewed In : 2021
Sensory analysis - Vocabulary (Second Revision)
FAD 28
International Standards Referred In IS 6273 (Part 3/Sec 1) : 1983
Reviewed In : 2023
Standard contains no Cross Referenced International Standard.
IS 6273 (Part 3/Sec 1) : 1983
Reviewed In : 2023
is Referred in following Indian Standards :
1
IS 8639 : 1977
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages
FAD 28
2
IS 15285 : 2016
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision)
FAD 28
3
IS 15315 : 2003
Sensory analysis - Methodology - Flavour profile methods
FAD 28
4
IS 15317 : Part 1 : 2003
Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1 : Selected Assessors
FAD 28
5
IS 15317 : Part 2 : 2003
Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 2 : Experts
FAD 28
6
IS 10643 : 1983
Sensory evaluation procedure to establish guidelines for open dating processed food products
FAD 28
7
IS 8140 : 1976
Guide for selection of panel for sensory evaluation of foods and beverages
FAD 28
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
GOOD HEALTH AND WELL BEING
Short Commom Man's Title
:
Guide for sensory evaluation of foods: Part 3 Statistical analysis of data: Section 1 Difference/pre
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 6273 : Part 3 : Sec 1 : 1983
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 6273 : Part 3 : Sec 1 : 1983
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Active Licenses
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Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 6273 : Part 3 : Sec 1 : 1983
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 6273 : Part 3 : Sec 1 : 1983
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 6273 : Part 3 : Sec 1 : 1983
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 6273 : Part 3 : Sec 1 : 1983
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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