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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15285 : 2016
ISO 5496 : 2006
Reviewed In : 2021
IS Title/
आईएस शीर्षक
:
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
August, 2021
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 15285 : 2016
ISO 5496 : 2006
Reviewed In : 2021
:
1
IS 6273 (Part 1) : 2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
2
IS 6273 (Part 2) : 1971
Reviewed In : 2019
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
3
IS 6273 (Part 3/Sec 1) : 1983
Reviewed In : 2023
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision)
FAD 28
4
IS 6273 (Part 3/Sec 2) : 2023
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision)
FAD 28
5
IS 15316 : 2016
ISO 8589 : 2007
Reviewed In : 2021
Sensory analysis - General guidance for the design of test rooms (First Revision)
FAD 28
International Standards Referred In IS 15285 : 2016
ISO 5496 : 2006
Reviewed In : 2021
Standard contains no Cross Referenced International Standard.
IS 15285 : 2016
ISO 5496 : 2006
Reviewed In : 2021
is Referred in following Indian Standards :
1
IS 17863 : Part 2 : 2022
Plastics Methods of Exposure to Laboratory Light Sources: Part 2 Xenon-Arc Lamps
PCD 27
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Sensory Analysis - Methodology - Initiation and Training of Assessors in the Detection and Recogniti
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 5496 : 2006
Harmonized with
:
ISO
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 15285 : 2016
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 15285 : 2016
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Active Licenses
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Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 15285 : 2016
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 15285 : 2016
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 15285 : 2016
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 15285 : 2016
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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