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Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 15315 : 2003
ISO 6564 : 1985
Reviewed In : 2019
IS Title/
आईएस शीर्षक
:
Sensory analysis - Methodology - Flavour profile methods (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
decided b y council
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
January, 2019
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Gazette Document : 1
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Classification details for: IS 15315 : 2003
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Cross Reference Details
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Cross Reference Details
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Indian Standards Referred In IS IS 15315 : 2003
ISO 6564 : 1985
Reviewed In : 2019
:
1
IS 5126 : 2016
ISO 5492 : 2008
Reviewed In : 2021
Sensory analysis - Vocabulary (Second Revision)
FAD 28
2
IS 6273 (Part 1) : 2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
3
IS 6273 (Part 2) : 1971
Reviewed In : 2019
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
4
IS 6273 (Part 3/Sec 1) : 1983
Reviewed In : 2023
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision)
FAD 28
5
IS 6273 (Part 3/Sec 2) : 2023
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision)
FAD 28
International Standards Referred In IS 15315 : 2003
ISO 6564 : 1985
Reviewed In : 2019
1
ISO 5492 : 0 : 0 0
2
ISO 6658 : 0 : 0 0
IS 15315 : 2003
ISO 6564 : 1985
Reviewed In : 2019
is Referred in following Indian Standards :
1
IS 7524 : Part 1 : 2021
Eye and face protection - Test methods : Part 1 Geometrical optical properties (Second Revision)
CHD 8
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Sensory Analysis - Methodology - Flavour Profile Methods
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 6564:1985
Harmonized with
:
ISO
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 15315 : 2003
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 15315 : 2003
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 15315 : 2003
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 15315 : 2003
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 15315 : 2003
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 15315 : 2003
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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