Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Natural Colors )
Total Standards : 7
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 2557 : 1994 (1 Revision) |
Annatto colour for food products - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 2 | IS B2557 : 1994 (1 Revision) |
Annatto colour for food products – Specification | 2 | Dec, 2023 | Download | |
| 3 | IS 3827 : 2008 (1 Revision) |
Riboflavin, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 4 | IS 3841 : 2008 (1 Revision) |
ß - Carotene, Food Grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 5 | IS 4446 : Part 1 : 2008 (2 Revision) |
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision) | 2 | Jan, 2020 | Download | |
| 6 | IS 4446 : Part 2 : 2008 (2 Revision) |
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision) | 2 | Jan, 2020 | Download | |
| 7 | IS 4467 : 1996 (2 Revision) |
Caramel - Specification (Second Revision) | 2 | Jan, 2020 | Download |