FAD 08-Food Additives Sectional Committee

MEMBER SECRETARY :	Mr. KULDEEP (SCIENTIST-B)
CHAIR PERSON :	Yogeshwar Shukla ()
SCOPE :	A) Food additives (colours- Synthetic & natural, preservatives/mould inhibitors, acidity regulators, Improvers, flour treatment agent, artificial sweeteners, nutrients, yeast, jellifying agents, antioxidants, synergists, emulsifying and stabilizing agents, flavours, flavouring agents, leavening agents, surface/coating agents, encapsulation agents & dough conditioners, etc) permitted under the Food Safety & Standards Regulations; B) Their methods of test in food products; and food additives produced through the application of biotechnology C) Physical and chemical methods of test pertaining to this committee including microbiological aspects D) General methodology for sensory evaluation including nutritional aspects
LIAISONS :

Sr.No.	Technical Committe	TITLE	TYPE	COMPOSITION
1	FAD 08 : P1	FAD 8 Panel-1 'Review of Indian Standards on Food Colours and Their Method of Tests'	Working Pannel	View
2	FAD 08 : P2	FAD 8 Panel-2	Working Pannel	View
3	FAD 08 : P3	FAD 8 Panel-3 Review of Indian Standards on food grade Calcium Propionate, Potassium Metabisulphite, Benzoic Acid and Citric Acid	Working Pannel	View

QUICK LINK