FAD 08-Food Additives Sectional Committee
| MEMBER SECRETARY : | Mr. KULDEEP (SCIENTIST-B) |
| CHAIR PERSON : | Uday S. Annapure (INSTITUTE OF CHEMICAL TECHNOLOGY, MUMBAI) |
| SCOPE : | A) Food additives (colours- Synthetic & natural, preservatives/mould inhibitors, acidity regulators, Improvers, flour treatment agent, artificial sweeteners, nutrients, yeast, jellifying agents, antioxidants, synergists, emulsifying and stabilizing agents, flavours, flavouring agents, leavening agents, surface/coating agents, encapsulation agents & dough conditioners, etc) permitted under the Food Safety & Standards Regulations; B) Their methods of test in food products; and food additives produced through the application of biotechnology C) Physical and chemical methods of test pertaining to this committee including microbiological aspects D) General methodology for sensory evaluation including nutritional aspects |
| LIAISONS : |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| 1 | FAD 08 : P1 | FAD 8 Panel-1 'Review of Indian Standards on Food Colours and Their Method of Tests' | Working Pannel | View |
| 2 | FAD 08 : P2 | FAD 8 Panel-2 | Working Pannel | View |
| 3 | FAD 08 : P3 | FAD 8 Panel-3 Review of Indian Standards on food grade Calcium Propionate, Potassium Metabisulphite, Benzoic Acid and Citric Acid | Working Pannel | View |
| Date | Location | Detail |
|---|---|---|
| 24th Mar 2025 | India, New Delhi, Delhi, | FAD 08 - Food Additives |
