BUREAU OF INDIAN STANDARDS
Programme of Work
FAD10 : Fruits, Vegetables, and Allied Products
- Scope : Standardization in the field of fresh, fresh-cut and processed fruits and vegetables including exotic and underutilized; dried fruits and nuts; coconut; bamboo; edible mushrooms, flowers and stems; aloevera; and their derived products in particular, terminology, sampling, product specifications, requirements for ripening, irradiation, packaging, storage, transportation and sensory evaluation, methods of tests and analysis.
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Liaison :ISO/TC 34/SC 3 - Fruits and vegetables and their derived products - Participating (P)
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IS 10252 : 1982 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Specification for canned carrot in brine
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April, 2023
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2
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Indigenous
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IS 10253 : 1982 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned papaya in syrup
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October, 2022
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2
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Indigenous
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IS 11965 : 2022 |
Guide for storage of Round - Headed Cabbage (First Revision)
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-
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Indigenous
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IS 11966 : 1997 ISO 6663 Reviewed In : 2022 |
Garlic - Cold storage (First Revision)
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October, 2022
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-
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Identical under dual numbering
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IS 11977 : 2022 |
Guide for ripening of Bananas (First Revision)
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-
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Indigenous
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IS 13019 : 1991 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification
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July, 2023
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4
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Indigenous
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IS 13815 : 2010 ISO 2173 Reviewed In : 2022 |
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision)
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October, 2022
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-
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Identical under dual numbering
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IS 13816 : 2009 ISO 762 Reviewed In : 2022 |
Fruit and vegetable products - Determination of mineral impurities content (First Revision)
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October, 2022
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-
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Identical under dual numbering
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IS 13844 : 2003 ISO 750 Reviewed In : 2022 |
Fruit and vegetable products - Determination of titratable acidity (First Revision)
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October, 2022
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-
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Identical under dual numbering
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IS 13845 : 2003 ISO 751 Reviewed In : 2022 |
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision)
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October, 2022
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-
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Identical under dual numbering
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IS 13846 : 2009 ISO 763 Reviewed In : 2022 |
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision)
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October, 2022
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-
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Identical under dual numbering
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IS 14135 : 1994 Reviewed In : 2022 |
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi
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October, 2022
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-
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Indigenous
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IS 14266 : 1995 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Canned mushrooms - Specification
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October, 2022
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1
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Indigenous
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|
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IS 14267 (Part 1) : 1995 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Quick frozen vegetables specification: Part 1 quick frozen pea
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July, 2023
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1
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Indigenous
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IS 14267 (Part 2) : 1995 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower
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July, 2023
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1
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Indigenous
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IS 14267 (Part 3) : 1995 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Quick frozen vegetables specification: Part 3 Quick frozen spinach
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July, 2023
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1
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Indigenous
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IS 14267 (Part 4) : 1995 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Quick frozen vegetables - Specification: Part 4 quick frozen beans
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July, 2023
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1
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Indigenous
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IS 14703 : 2017 Reviewed In : 2022 |
Vinegar - Specification (First Revision)
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October, 2022
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-
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Indigenous
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IS 15088 : 2001 Reviewed In : 2022 |
Lemon juice preserved exclusively by physical means - Specification
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October, 2022
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1
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Indigenous
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IS 15089 : 2002 Reviewed In : 2022 |
Pineapple juice preserved exclusively by physical means - Specification
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October, 2022
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1
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Indigenous
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IS 15095 : 2002 Reviewed In : 2022 |
Concentrated pineapple juice preserved exclusively by physical means - Specification
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October, 2022
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1
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Indigenous
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IS 15096 : 2002 ISO 2448 Reviewed In : 2022 |
Fruit and vegetable products - Determination of ethanol content
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October, 2022
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-
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Identical under dual numbering
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IS 15273 : 2003 Reviewed In : 2022 |
Concentrated orange juice preserved exclusively by physical means - Specification
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October, 2022
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1
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Indigenous
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IS 15529 : 2004 ISO 1955 Reviewed In : 2022 |
Citrus fruits and derived products - Determination of essential oils content (Reference Method)
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October, 2022
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-
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Identical under dual numbering
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IS 15688 : 2006 Reviewed In : 2022 |
Canned bamboo shoot - Specification
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October, 2022
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1
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Indigenous
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IS 15689 : 2006 Reviewed In : 2022 |
Bamboo shoot in brine - Specification
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October, 2022
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1
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Indigenous
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IS 15690 : 2006 Reviewed In : 2022 |
Dry salted bamboo shoot - Specification
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October, 2022
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1
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Indigenous
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IS 15691 : 2006 Reviewed In : 2022 |
Guidelines for storage and transportation of bamboo shoot
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October, 2022
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-
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Indigenous
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IS 15698 : 2006 Reviewed In : 2022 |
Dehydwted bamboo shoots - Specification
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October, 2022
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1
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Indigenous
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IS 15706 : 2006 ISO 6632 Reviewed In : 2022 |
Fruits, vegetables and derived products - Determination of volatile acidity
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October, 2022
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-
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Identical under dual numbering
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IS 16116 : 2013 Reviewed In : 2022 |
Coconut milk powder - Specification
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October, 2022
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-
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Indigenous
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IS 16117 : 2013 Reviewed In : 2022 |
Chilgoza nuts - Specification
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October, 2022
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-
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Indigenous
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IS 16118 : 2013 ISO 6665 : 1983 Reviewed In : 2022 |
Strawberries - Guide to cold storage
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October, 2022
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-
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Identical under dual numbering
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IS 16119 : 2013 ISO 7562 : 1990 Reviewed In : 2022 |
Potatoes - Guidelines for storage in artificially ventilated stores
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October, 2022
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-
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Identical under dual numbering
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IS 16120 : 2013 ISO 5525 : 1986 Reviewed In : 2022 |
Potatoes - Storage in the open (In Clamps)
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October, 2022
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-
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Identical under dual numbering
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IS 16962 : 2018 Reviewed In : 2022 |
Areca nut - Specification
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October, 2022
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-
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Indigenous
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IS 17130 : 2019 Reaffirmed but not taken up for revision |
Table olive - Specification
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-
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Indigenous
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IS 17551 : 2021 ISO 1842:1991 |
Fruit and vegetable products - Determination of pH
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-
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Identical under dual numbering
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IS 17552 : 2021 ISO 3634:1979 |
Vegetable products - Determination of chloride content
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-
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Identical under dual numbering
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IS 17553 : 2021 ISO 5518:2007 |
Fruits Vegetables and Derived products - Determination of benzoic acid content - Spectrometric methods
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-
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Identical under dual numbering
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IS 17554 : 2021 ISO 5519:2008 |
Fruits vegetables and derived products - Determination of sorbic acid content
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-
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Identical under dual numbering
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IS 17555 : 2021 ISO 5520:1981 |
Fruits vegetables and derived products - Determination of alkalinity of total ash and water soluble ash
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-
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Identical under dual numbering
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IS 17556 : 2021 ISO 5521:1981 |
Fruits vegetables and derived products - Qualitative method for the detection of Sulphur dioxide
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-
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Identical under dual numbering
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IS 17557 : 2021 ISO 5522:1981 |
Fruits vegetables and derived products - Determination of total Sulphur dioxide content
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-
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Identical under dual numbering
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IS 17558 : 2021 ISO 5523:1981 |
Liquid fruit and vegetable products - Determination of Sulphur dioxide content routine method
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-
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Identical under dual numbering
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IS 17559 (Part 1) : 2021 ISO 6657 (Part-I) : |
Fruits vegetables and derived products - Determination of Ascorbic acid - Part 1 - Reference method
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-
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Identical under dual numbering
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IS 17559 (Part 2) : 2021 ISO 6657 (Part-2) : |
Fruits vegetables and derived products - Determination of Ascorbic acid - Part 2 - Routine method
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-
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Identical under dual numbering
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IS 17560 : 2021 ISO 6560:1983 |
Fruits vegetables and derived products - Determination of Benzoic acid content - Benzoic acid contents greater than 200 mg per litre or per kilogram - Molecular absorption spectrophotometric method
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-
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Identical under dual numbering
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IS 17561 : 2021 ISO 6635:1984 |
Fruits vegetables and derived products - Determination of nitrite and nitrate content - Molecular absorption spectrometric method
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-
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Identical under dual numbering
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IS 17562 : 2021 ISO 22855:2008 |
Fruit and vegetable products - Determination of Benzoic acid and sorbic acid concentrations - High performance liquid chromatography method
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-
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Identical under dual numbering
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IS 17574 (Part 2) : 2021 ISO 6558 (Pt-2):1992 |
Fruits vegetables and derived products - Determination of carotene content - Part 2 Routine methods
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-
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Identical under dual numbering
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IS 18252 : 2023 |
PACKED TENDER COCONUT WATER - SPECIFICATION
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-
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Indigenous
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IS 18262 : 2023 |
DRIED POMEGRANATE ARILS (ANARDANA) - SPECIFICATION
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-
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Indigenous
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IS 2860 : 1964 Reviewed In : 2022 |
Methods of sampling and test for processed fruits and vegetable
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October, 2022
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1
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Indigenous
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IS 2867 : 2021 |
Canned Mangoes - Specification (First Revision)
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-
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Indigenous
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IS 2868 : 1964 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned pineapples
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October, 2022
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3
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Indigenous
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IS 2869 : 1964 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned orange segments
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October, 2022
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3
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Indigenous
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IS 3245 : 2021 |
Canned Peas - Specification (First Revision)
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-
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Indigenous
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IS 3246 : 1976 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned okra (Bhindi) (First Revision)
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October, 2022
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2
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Indigenous
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IS 3247 : 1976 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned bitter gourd (Karela) (First Revision)
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October, 2022
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2
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Indigenous
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IS 3248 : 1993 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Canned tomatoes - Specification (First Revision)
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October, 2022
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2
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Indigenous
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IS 3500 : 2020 |
Mango Chutney — Specification ( First Revision )
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-
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-
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Indigenous
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IS 3501 : 1966 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for pickles
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October, 2022
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2
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Indigenous
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IS 3543 : 1966 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for papain
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October, 2022
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-
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Indigenous
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IS 3547 : 1976 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Specification for mango nectar (First Revision)
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July, 2023
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2
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Indigenous
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IS 3880 : 2019 Reaffirmed but not taken up for revision |
Mango pulp/puree - Specification (Second Revision)
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-
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-
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Indigenous
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IS 3881 : 1993 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Tomato juice - Specification (First Revision)
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July, 2023
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2
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Indigenous
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IS 3883 : 2019 Reaffirmed but not taken up for revision |
Tomato puree - Specification (Second Revision)
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-
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-
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Indigenous
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IS 3884 : 2019 Reaffirmed but not taken up for revision |
Tomato paste - Specification (Second Revision)
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-
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-
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Indigenous
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IS 4624 : 1978 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for dehydrated peas (First Revision)
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October, 2022
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2
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Indigenous
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IS 4625 : 1968 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for dehydrated carrots
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October, 2022
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3
|
Indigenous
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IS 4626 : 1978 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for dehydrated potatoes (First Revision)
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October, 2022
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4
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Indigenous
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IS 4627 : 1968 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for dehydrated cabbage
|
October, 2022
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4
|
Indigenous
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|
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IS 4628 : 1978 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for dehydrated okra (Bhindi) (First Revision)
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October, 2022
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2
|
Indigenous
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IS 4935 : 2018 Reviewed In : 2022 |
Synthetic syrups - Specification (First Revision)
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October, 2022
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-
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Indigenous
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IS 4936 : 1968 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for fruit squashes
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October, 2022
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2
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Indigenous
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|
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IS 5781 : 1993 ISO 1026 Reviewed In : 2022 |
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision)
|
October, 2022
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-
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Identical under dual numbering
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IS 5800 : 2003 Reviewed In : 2022 |
Orange juice preserved exclusively by physical means - Specification (First Revision)
|
October, 2022
|
1
|
Indigenous
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|
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IS 5861 : 2019 Reaffirmed but not taken up for revision |
Jam, jellies and marmalades - Specification (Second Revision)
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-
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-
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Indigenous
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IS 6028 : 2002 ISO 931 Reviewed In : 2022 |
Green bananas - Guide to storage and transport (Second Revision)
|
October, 2022
|
-
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Identical under dual numbering
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|
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IS 6542 : 1972 Reviewed In : 2022 |
Code for hygienic conditions for fruit and vegetable canning units
|
October, 2022
|
1
|
Indigenous
|
|
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IS 6669 : 2001 ISO 1212 Reviewed In : 2022 |
Apples - Guide to cold storage (First Revision)
|
October, 2022
|
-
|
Identical under dual numbering
|
|
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IS 6670 : 2018 Reviewed In : 2022 |
Storage of potatoes - Guidelines (First Revision)
|
October, 2022
|
-
|
Indigenous
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|
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IS 7191 : 2001 ISO 5524 Reviewed In : 2022 |
Tomatoes - Guide to cold storage and refrigerated transport (First Revision)
|
October, 2022
|
-
|
Identical under dual numbering
|
|
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IS 7192 : 2022 |
Citrus Fruits - Guide for Storage (First Revision)
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-
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Modified/Technically Equivalent
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IS 7252 : 2013 ISO 2169 : 1981 Reviewed In : 2022 |
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision)
|
October, 2022
|
-
|
Identical under dual numbering
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|
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IS 7730 : 2022 |
GUIDE FOR STORAGE OF PEARS
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-
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Indigenous
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||
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IS 7731 : 2021 |
Guide for Storage of Peaches (First Revision)
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-
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Indigenous
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||
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IS 7732 : 2003 Reviewed In : 2022 |
Apple juice preserved exclusively by physical means - Specification (First Revision)
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October, 2022
|
1
|
Indigenous
|
|
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IS 7749 : 2016 Reviewed In : 2022 |
Walnuts - Specification (First Revision)
|
October, 2022
|
1
|
Indigenous
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|
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IS 7750 : 2013 Reviewed In : 2022 |
Cashew kernels - Specification (First Revision)
|
October, 2022
|
-
|
Indigenous
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|
|
IS B8123 : 1976 Reviewed In : 2018 |
Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL)
|
March, 2018
|
1
|
Indigenous
|
|
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IS 8153 : 1986 Reviewed In : 2022 |
Method for sensory evaluation of fresh fruits (First Revision)
|
October, 2022
|
-
|
Indigenous
|
|
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IS 8713 : 2003 Reviewed In : 2022 |
Mango juice preserved exclusively by physical means - Specification (First Revision)
|
October, 2022
|
1
|
Indigenous
|
|
|
IS 8786 : 1978 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for okra (BHINDI) canned in tomato sauce
|
October, 2022
|
2
|
Indigenous
|
|
|
IS 9303 : 2021 |
Guide for cold storage of Table Grapes (First Revision)
|
-
|
Indigenous
|
||
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IS 9304 : 2022 |
Guide for Storage and Ripening of Mangoes
|
-
|
Indigenous
|
||
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IS 9311 : 2021 |
Guide to Storage of Onions (Second Revision)
|
-
|
Indigenous
|
||
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IS 966 : 2023 |
Desiccated coconut - Specification
|
-
|
Indigenous
|
||
|
IS 9789 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned apricot
|
October, 2022
|
2
|
Indigenous
|
|
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IS 9790 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned french beans
|
October, 2022
|
2
|
Indigenous
|
|
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IS 9791 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned tinda
|
October, 2022
|
2
|
Indigenous
|
|
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IS 9811 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned kundri
|
October, 2022
|
2
|
Indigenous
|
|
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IS 9812 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned spinach
|
October, 2022
|
2
|
Indigenous
|
|
|
IS 9822 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned parwal
|
October, 2022
|
2
|
Indigenous
|
|
|
IS 9823 : 1981 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Specification for canned potatoes
|
July, 2023
|
2
|
Indigenous
|
| No Records Found |
| No Records Found |
| No Records Found |
| No Records Found | ||
| No Records Found | ||
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FAD 10 (26467)
|
Desiccated coconut - Specification Amendment - 1 |
|
|
IS 2773 : 1964 |
Cauliflower |
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IS 2774 : 1964 |
Cabbage |
|
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IS 2775 : 1964 |
Carrots |
|
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IS 2776 : 1964 |
Brinjals egg plant |
|
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IS 2777 : 1964 |
Peas-in-pods |
|
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IS 2778 : 1964 |
Tomatoes |
|
|
IS 3197 : 1965 |
Onions |
|
|
IS 3240 : 1965 |
Garlic |
|
|
IS 3570 : 1965 |
Nomenclature Of Fruits |
|
|
IS 3712 : 1966 |
Radish |
|
|
IS 3713 : 1966 |
Knol Khol |
|
|
IS 3718 : 1966 |
Limes Fresh |
|
|
IS 3801 : 1966 |
Guavas |
|
|
IS 4194 : 1967 |
Mustard and rape seeds for propagation purposes |
|
|
IS 4232 : 1967 |
Turnip |
|
|
IS 4233 : 1967 |
Beets |
|
|
IS 4234 : 1967 |
Sweet Potato |
|
|
IS 4235 : 1967 |
Chillies Fresh |
|
|
IS 4243 : 1967 |
Mandarins |
|
|
IS 4939 : 1968 |
Methods of test for products derived from fruits and vegetables |
|
|
IS 6968 : 1973 Reviewed In : 2018 |
Code for hygienic conditions for PAN Betel stalls and vendors |
|
|
IS 7254 (Part 1) : 1974 Reviewed In : 1990 |
Methods of test for determining preservatives in fruit and vegetable products Part 1 Benzoic acid |
|
|
IS 7470 : 1974 |
Nomenclature of vegetables |
|
|
IS 7838 : 1975 |
Glossary of terms for ornamental trees and shrubs |
|
|
IS B8124 : 1976 Reviewed In : 2018 |
Code of hygienic conditions for sale of sugarcane juice |
|
|
IS 966 : 1999 Reviewed In : 2018 Reaffirmed but not taken up for revision |
Desiccated coconut - Specification Second Revision |