Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
FAD 31
International Standards Referred In IS 15478 (Part 2) : 2004 ISO 3100-2 Reviewed In : 2020
1
ISO 6887 : 0 : 0 0
2
ISO 7218 : 0 : 0 0
IS 15478 (Part 2) : 2004 ISO 3100-2 Reviewed In : 2020 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Meat and Meat Products - Sampling and Preparation of Test Samples - Part 2 : Preparation of Test Sam
