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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 11582 : 2023

IS Title/आईएस शीर्षक : Method for sensory evaluation of pungency of ginger by Scoville units

Superseding IS/सुपरसीडिंग आईएस : IS 11582 : 1986

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 09 (Spices And Condiments Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 4

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 11582 : 2023
:

1	IS 1070 : 2023	Reagent Grade Water Specification (Fourth Revision)	CHD 13
2	IS 6273 (Part 1) : 2024	Guide for sensory evaluation of foods: Part 1 optimum requirements	FAD 28
3	IS 6273 (Part 2) : 1971 Reviewed In : 2019	Guide for sensory evaluation of foods: Part 2 methods and evaluation cards	FAD 28
4	IS 8104 : 1996 ISO 3513 Reviewed In : 2022	Chillies - Determination of scoville index (First Revision)	FAD 9
5	IS 8105 : 2023	Method for sensory evaluation of pungency of black pepper by scoville heat units	FAD 9
6	IS 16357 : 2017 ISO 13685 : 1997 Reviewed In : 2021	Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography	FAD 9

International Standards Referred In IS 11582 : 2023

Standard contains no Cross Referenced International Standard.

IS 11582 : 2023
is Referred in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Spices and Condiments
Aspect	:	Methods of tests
Certification	:	None
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:	Sensory evaluation of pungency of ginger
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 11582 : 2023

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 4

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 11582 : 2023

List of Expired or Cancelled Licenses under IS : IS 11582 : 2023

List of laboratories for : IS 11582 : 2023

List of Amendement(s) for : IS 11582 : 2023

List of Gazette Document(s) for : IS 11582 : 2023

List of Corigenda Document(s) for : IS 11582 : 2023

List of Product Manuals & SIT