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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8105 : 2023
IS Title/
आईएस शीर्षक
:
Method for sensory evaluation of pungency of black pepper by Scoville heat units
Superseding IS/
सुपरसीडिंग आईएस
:
IS 8105 : 1976
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8105 : 2023
:
1
IS 1070 : 2023
Reagent Grade Water Specification (Fourth Revision)
CHD 13
2
IS 6273 (Part 1) : 2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
3
IS 6273 (Part 2) : 1971
Reviewed In : 2019
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
4
IS 15695 : 2006
ISO 11027
Reviewed In : 2024
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography
FAD 9
5
IS 16360 : 2017
ISO 5564 : 1982
Reviewed In : 2021
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method
FAD 9
International Standards Referred In IS 8105 : 2023
Standard contains no Cross Referenced International Standard.
IS 8105 : 2023
is Referred in following Indian Standards :
1
IS 11582 : 1986
Method for sensory evaluation of pungency of ginger by scoville units
FAD 9
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Sensory evaluation of pungency of black pepper
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 8105 : 2023
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 8105 : 2023
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Active Licenses
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Status
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List of laboratories for : IS 8105 : 2023
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List of Amendement(s) for : IS 8105 : 2023
#
Amendment Number
Amendment Year
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List of Gazette Document(s) for : IS 8105 : 2023
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 8105 : 2023
#
IS/Amendment Number
File Name
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List of Product Manuals & SIT
#
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File Name
Action
Total Visitors -
7
1
3
9
2
1
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