Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
Methods of sampling and test for paper and allied products: Part 5 methods of test for paper and board: Sec 18 determination of cie whiteness, D65/10° (Outdoor Daylight)
CHD 15
International Standards Referred In IS 18354 : 2023 ISO/TS 18867 : 2015
Standard contains no Cross Referenced International Standard.
IS 18354 : 2023 ISO/TS 18867 : 2015 is Referred in following Indian Standards :
