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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8104 : 1996
ISO 3513
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Chillies - Determination of scoville index (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
May, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8104 : 1996
ISO 3513
Reviewed In : 2022
:
1
IS 13145 : 2014
Reviewed In : 2024
Spices and condiments - Methods of sampling (Second Revision)
FAD 9
2
IS 1797 : 2017
Spices and condiments - Methods of test (Third Revision)
FAD 9
3
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
4
IS 6273 (Part 1) : 2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
5
IS 6373 : 1971
Reviewed In : 2022
Specification for sucker, mucus
MHD 3
International Standards Referred In IS 8104 : 1996
ISO 3513
Reviewed In : 2022
1
ISO 2825 : 1981
2
ISO 3696 : 1987
3
ISO 3972 : 1991
4
ISO 6658 : 1985
5
ISO 8586 : 1993
IS 8104 : 1996
ISO 3513
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 2322 : 2010
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)
FAD 9
2
IS 11582 : 1986
Method for sensory evaluation of pungency of ginger by scoville units
FAD 9
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Chillies - Determination of Scoville Index
ITC-HS Code
:
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 3513
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 8104 : 1996
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 8104 : 1996
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 8104 : 1996
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 8104 : 1996
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 8104 : 1996
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 8104 : 1996
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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