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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 10226 (Part 1) : 1982
ISO 5498
Reviewed In : 2020

IS Title/आईएस शीर्षक : Method for determination of crude fibre content in - food products: Part 1 general method

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : December, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 28 (Test methods for food products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 10226 (Part 1) : 1982
ISO 5498
Reviewed In : 2020 :

1	IS 10226 (Part 2) : 1982 ISO 6541 Reviewed In : 2020	Method for determination of crude fibre content in food products: Part 2 modified scharrer method	FAD 28
2	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55

International Standards Referred In IS 10226 (Part 1) : 1982
ISO 5498
Reviewed In : 2020

1	ISO 6541 : 0 : 0 0

IS 10226 (Part 1) : 1982
ISO 5498
Reviewed In : 2020 is Referred in following Indian Standards :

1	IS 10226 : Part 1 : 1982	Method for determination of crude fibre content in - food products: Part 1 general method	FAD 28
2	IS 16892 : 2018	Sattu - Specification	FAD 16
3	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
4	IS 11536 : 2007	Processed - Cereal based complementary foods - Specification (Second Revision)	FAD 24
5	IS/ISO 6621 : PART 2 : 2020	Internal combustion engines - Piston rings - Part 2: Inspection measuring principles	TED 2

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Test Methods for Food Products
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title	:	Method for determination of crude fibre content: Part 1 General method
ITC-HS Code	:	N/A
Degree of Equivalence	:	Identical under dual numbering
Identical/Equivalent International Standard(s)	:	ISO 5498: 1981
Harmonized with	:	ISO

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 10226 : Part 1 : 1982

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 10226 : Part 1 : 1982

List of Expired or Cancelled Licenses under IS : IS 10226 : Part 1 : 1982

List of laboratories for : IS 10226 : Part 1 : 1982

List of Amendement(s) for : IS 10226 : Part 1 : 1982

List of Gazette Document(s) for : IS 10226 : Part 1 : 1982

List of Corigenda Document(s) for : IS 10226 : Part 1 : 1982

List of Product Manuals & SIT