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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2498 : 1963
Reviewed In : 2021
IS Title/
आईएस शीर्षक
:
Specification for cheese knife
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
February, 2021
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 33 (Dairy Equipment Sectional Committee Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. Pradeep Sharma (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 2498 : 1963
Reviewed In : 2021
:
1
IS 192 : 1956
Silver Solder
MTD 11
2
IS 26 : 2024
Tin ingot - Specification (Fourth Revision)
MTD 9
3
IS 1359 : 1992
Reviewed In : 2021
Electroplated coatings of tin - Specification (Third Revision)
MTD 24
4
IS 1570 (Part 1) : 1978
Reviewed In : 2024
Decision taken to Reaffirm and Archive
Schedules for wrought steels: Part 1 steels specifed by tensile and/or yield properties (First Revision)
MTD 16
International Standards Referred In IS 2498 : 1963
Reviewed In : 2021
Standard contains no Cross Referenced International Standard.
IS 2498 : 1963
Reviewed In : 2021
is Referred in following Indian Standards :
1
IS 10974 : Part 3 : 1984
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats
FAD 19
2
IS 10974 : Part 4 : 1984
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food processing equipments and machinery
Sub Sub Group
:
Equipments for dairy sector
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title
:
Cheese Knife
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 2498 : 1963
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 2498 : 1963
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Active Licenses
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Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 2498 : 1963
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 2498 : 1963
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 2498 : 1963
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 2498 : 1963
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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