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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 10974 (Part 4) : 1984
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 10974 (Part 4) : 1984
Reviewed In : 2022
:
1
IS 10974 (Part 1) : 1984
Reviewed In : 2022
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets
FAD 19
2
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
IS 2829 : 2019
Reviewed In : 2024
Steam - Jacketed ghee pans / boilers (?Stainless?Steel?)? - ?Specification (Second Revision)
FAD 33
4
IS 1570 (Part 5) : 1985
Reviewed In : 2023
Schedules for wrought steels: Part 5 stainless and heat - Resisting steels (Secoind Revision)
MTD 16
5
IS 737 : 2024
Wrought aluminium and aluminium alloy sheet and strip for general engineering purposes - Specification (Fourth Revision)
MTD 7
6
IS 2802 : 2022
Specification for ice-cream
FAD 19
7
IS 1679 : 1960
Reviewed In : 1999
Sugar Used in Food Preservation Industry
FAD 2
8
IS 1165 : 2022
Milk powder - Specification (fifth Revision)
FAD 19
9
IS 1547 : 1985
Reviewed In : 1987
Infant Milk Food
FAD 18
10
IS 5550 : 2023
Specification for burfi
FAD 19
11
IS 1009 : 2023
Specification for maida for General Purposes (Second Revision)
FAD 16
12
IS 2498 : 1963
Reviewed In : 2021
Specification for cheese knife
FAD 33
International Standards Referred In IS 10974 (Part 4) : 1984
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 10974 (Part 4) : 1984
Reviewed In : 2022
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Code For Hygienic Conditions For Production Transport, Storage And Distribution Of Indigenous Milk P
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 10974 : Part 4 : 1984
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 10974 : Part 4 : 1984
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 10974 : Part 4 : 1984
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 10974 : Part 4 : 1984
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 10974 : Part 4 : 1984
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 10974 : Part 4 : 1984
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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