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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1320 : 1988
Reviewed In : 2020
Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Baker's Yeast

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 3

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : December, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 1

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Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 1320 : 1988
Reviewed In : 2020
Reaffirmed but not taken up for revision :

Standard contains no Cross Referenced Indian Standard.

International Standards Referred In IS 1320 : 1988
Reviewed In : 2020
Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 1320 : 1988
Reviewed In : 2020
Reaffirmed but not taken up for revision is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
2	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
3	IS 11231 : 1985	Specification for milk bread	FAD 24
4	IS 12741 : 1989	Bakery products - Methods of sampling	FAD 24
5	IS 1483 : 1988	Specification for white bread (Third Revision)	FAD 24
6	IS 3839 : 1989	Food yeast - Specification (First Revision)	FAD 24
7	IS 8555 : 1988	Specification for bread rusks (First Revision)	FAD 24
8	IS 8556 : 1988	Specification for bun (First Revision)	FAD 24
9	IS 1960 : 1979	Specification for wheatmeal bread (Second Revision)	FAD 24
10	IS 8665 : 1977	Specification for protein - Fortified bread	FAD 24
11	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Specialized products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Baker
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1320 : 1988

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 1

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1320 : 1988

List of Expired or Cancelled Licenses under IS : IS 1320 : 1988

List of laboratories for : IS 1320 : 1988

List of Amendement(s) for : IS 1320 : 1988

List of Gazette Document(s) for : IS 1320 : 1988

List of Corigenda Document(s) for : IS 1320 : 1988

List of Product Manuals & SIT