Methods FOR detection of bacteria responsible FOR food poisoning Part 5 Horizontal method FOR the determination of Vibrio spp Section 2: Enumeration of total AND potentially enteropathogenic Vibrio parahaemolyticus IN seafood USING nucleic acid hybridization (Second Revision)
FAD 31
Classification Details
Group
:
Electronic and Telecom equipments, components and devices
Sub Group
:
Electronic components and devices
Sub Sub Group
:
Reliability of Electronic and Electrical items
Aspect
:
Others
Certification
:
None
Relevant Ministries
:
Ministry of Electronics and Information Technology
