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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 17825 : 2022
ISO 3972:2011
IS Title/
आईएस शीर्षक
:
Sensory analysis Methodology Method of investigating sensitivity of taste
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 17825 : 2022
ISO 3972:2011
:
1
IS 5126 : 2016
ISO 5492 : 2008
Reviewed In : 2021
Sensory analysis - Vocabulary (Second Revision)
FAD 28
2
IS 15316 : 2016
ISO 8589 : 2007
Reviewed In : 2021
Sensory analysis - General guidance for the design of test rooms (First Revision)
FAD 28
3
IS 15317 : 2017
ISO 8586 : 2012
Reviewed In : 2022
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
FAD 28
International Standards Referred In IS 17825 : 2022
ISO 3972:2011
Standard contains no Cross Referenced International Standard.
IS 17825 : 2022
ISO 3972:2011
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Sensory analysis —Methodology — Method of investigating sensitivity of taste
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 3972:2011
Harmonized with
:
ISO
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 17825 : 2022
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 17825 : 2022
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Active Licenses
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Firm Name & Address
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State
Validity Date
Status
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ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 17825 : 2022
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#
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Address
City
State
Contact Number
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List of Amendement(s) for : IS 17825 : 2022
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 17825 : 2022
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 17825 : 2022
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
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3
9
2
1
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