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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5975 : 2020
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Raw Sugar — Specification ( Second Revision )
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 02 (Sugar Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5975 : 2020
Reaffirmed but not taken up for revision :
1
IS 10146 : 1982
Reviewed In : 2023
Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water
2
IS 10910 : 1984
Reviewed In : 2023
Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water
3
IS 1151 : 2021
Refined sugar - Specification (Second Revision)
FAD 2
4
IS 14350 : 2023
Code for hygienic conditions for sugar factories
FAD 2
5
IS 15279 : 2003
Reviewed In : 2023
Sugar and sugar products - Methods of test
FAD 2
6
IS 1943 : 1995
Reviewed In : 2021
Textiles - A-twill jute bags - specification (second revision)
TXD 3
International Standards Referred In IS 5975 : 2020
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 5975 : 2020
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
1
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
2
IS 6747 : 2018
Chewing gum - Specification (Second Revision)
FAD 24
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 5975 : 2020
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5975 : 2020
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5975 : 2020
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 5975 : 2020
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5975 : 2020
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5975 : 2020
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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