WC-draft/FAD-09

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S No Document No. Document title Last date of comment Detail ICS No. Draft Comments
1. FAD 9(27753) Dried dill — Specification 25-04-2025 ICS 67.220.10 Comment
2. FAD 9(27754) Dried Parsley Petroselinum crispum Specification 25-04-2025 ICS 67.220.10 Comment
3. FAD 9(27755) Spices and Condiments Dried Chive Allium schoenoprasum L Cut and Ground — Specification 25-04-2025 ICS 67.220.10 Comment
4. FAD 9(27756) Spices and condiments Dried sumac Specification 25-04-2025 ICS 67.220.10 Comment
5. FAD 9(27795) BLACK PEPPER OLEORESIN – SPECIFICATION 26-05-2025 ICS 67.220.10 Comment
6. FAD 9(27802) GINGER OLEORESIN – SPECIFICATION 27-05-2025 67.220.10 Comment
7. FAD 9(27803) TURMERIC OLEORESIN SPECIFICATION 27-05-2025 67.220.10 Comment
8. FAD 9(27804) CHILLI OLEORESIN SPECIFICATION 27-05-2025 67.220.10 Comment
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