WC-draft/FAD-08

S No Document No. Document title Last date of comment Detail ICS No. Draft Comments
1. FAD 8(23005) Glyceryl monostearate, food grade - Specification (first revision) 17-09-2023 67.220.20 NA
2. FAD 8(27274) Total dye content in food colour preparations - Test methods (First Revision) 09-02-2025 67.220.20 Comment
3. FAD 8(27311) Dodecyl gallate, food grade - Specification (Second Revision) 14-02-2025 67.220.20 Comment
4. FAD 8(27323) Octyl gallate, food grade - Specification (Second Revision) 14-02-2025 65.080 Comment
5. FAD 8(27332) Tragacanth, food grade - Specification (Second Revision) 14-02-2025 67.220.20 Comment
6. FAD 8(27337) Carob bean gum, food grade - Specification (Second Revision) 14-02-2025 67.220.20 Comment
7. FAD 8(27393) Ascorbic acid, food grade - Specification (Second Revision) 21-02-2025 67.220.20 Comment
8. FAD 8(27394) Agar, food grade - Specification (Second Revision) 21-02-2025 67.220.20 Comment
9. FAD 8(27395) Sulphur dioxide, food grade - Specification (Second Revision) 21-02-2025 67.220.20 Comment
10. FAD 8(27396) Lactic acid, food grade - Specification (First Revision) 21-02-2025 67.220.20 Comment
11. FAD 8(27397) Ascorbyl palmitate, food grade - Specification (First Revision) 21-02-2025 67.220.20 Comment
12. FAD 8(27421) PROPYL GALLATE FOOD GRADE - SPECIFICATION Second Revision 22-02-2025 67.220.20 Comment
13. FAD 8(27422) SODIUM METABISULPHITE FOOD GRADE SPECIFICATION second revision 22-02-2025 67.220.20 Comment
14. FAD 8(27423) GUM KARAYA FOOD GRADE SPECIFICATION First Revision 22-02-2025 67.220.20 Comment
15. FAD 8(27449) SODIUM ALGINATE FOOD GRADE SPECIFICATION Second Revision 23-02-2025 67.220.20 Comment
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