| S. No. |
Doc. NO. | Document Title | Stage |
|---|---|---|---|
| 1 | FAD/19/20400 | Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid Chromatography | F-Draft |
| 2 | FAD/19/20401 | Milk and milk products - Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation Reference method | F-Draft |
| 3 | FAD/19/22559 | Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry | F-Draft |
| 4 | FAD/19/22560 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | F-Draft |
| 5 | FAD/19/22561 | Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method) | F-Draft |