Documents Under Development :: FAD

S.
No.
Doc. NO. Document Title Stage
1 FAD/13/22569 DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS GAS CHROMATOGRAPHIC METHOD - ANIMAL AND VEGETABLE FATS AND OILS WC-Draft
2 FAD/13/22580 FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - OILSEEDS AND ANIMAL FEEDING STUFFS WC-Draft
3 FAD/13/24940 METHOD OFSAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 12 METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 2-MCPD, 3-MCPD AND GLYCIDOL BY GC-MS/MS WC-Draft
4 FAD/13/24944 Determination of individual and total sterols contents - Gas chromatographic method - Part 2 : Oilive Oils and Olive Pomace Oils WC-Draft
5 FAD/13/24958 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction Amendment - 1 WC-Draft
6 FAD/13/24960 METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) Amendment - 1 WC-Draft
7 FAD/13/25548 METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART II PURITY TESTS (Fourth Revision) P-Draft