PCD 18-Fragrance and Flavour  Sectional Committee

MEMBER SECRETARY : Hari Mohan Meena (SCIENTIST-C)
CHAIR PERSON :

Prabodh K. Trivedi ()

SCOPE : To formulate Indian Standards for terminology, methods of sampling and test, codes of practices and specifications for fragrance and flavouring ingredients.
LIAISONS : ISO TC 54 - Essential oils - Principle (P)
Sr.No. Technical Committe TITLE TYPE COMPOSITION
1 PCD 18 : WG1 Review of pre-2000 Indian Standards of PCD 18 Working Group View
2 PCD 18 : WG2 Working Group to review the comments on Agarbatti P Draft Working Group View
3 PCD 18 : WG3 Oil of frankincense Working Group View
4 PCD 18 : WG4 Menthol and Synthetic Menthol Working Group View
5 PCD 18 : WG5 Code of practice for cultivation of aromatic plants Working Group View
6 PCD 18 : WG6 Nagpur Orange Essential Oil Working Group View
7 PCD 18 : P2 Panel for list of Permitted/Prohibited/Restricted Ingredients for use in Fragrances Working Pannel View
8 PCD 18 : P1 Panel for the Working Draft on Synthetic Menthol Working Pannel View
Date Location Detail
9th Jan 2025 India, New Delhi, Delhi, BIS HQ PCD 18 - Fragrance and Flavour
23rd Dec 2024 India, New Delhi, Delhi, PCD 18 - Fragrance and Flavour