FAD 09-Spices And Condiments Sectional Committee
| MEMBER SECRETARY : | Ms. LAVIKA SINGH (SCIENTIST-C) |
| CHAIR PERSON : | A.B. Rema Shree (SPICES BOARD, COCHIN) |
| SCOPE : | A) Spices, Culinary Herbs and Condiments B) General methodology for quality evaluation including nutritional aspects c) Liaison with ISO/TC 34/SC 7 Spices, Culinary Herbs and Condiments and maintenance of secretariat on behalf of India |
| LIAISONS : |
ISO TC 34 / SC 7
- Spices, culinary herbs and condiments - Principle (P)
ISO TC 34 / SC 7 - Turmeric ISO TC 34 / SC 7 - Saffron ISO TC 34 / SC 7 - Zanthoxyli Pericarpium ISO TC 34 / SC 7 - Dried lime ISO TC 34 / SC 7 - Pepper |
