Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 3309 : 1992
Reviewed In : 2019
IS Title [Eng-Hn] : Soluble Coffee - Chicory powder - Specification (Second Revision)
No of Revision : 2
No of Amendments : 4
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Coffee, Tea, Cocoa and products
Aspects: Product Specification
Certification:
Ministry : Ministry of Commerce and Industry
Short Commom Man's Title: SOLUBLE COFFEE-CHICORY POWDER
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 3309 : 1992 :
SNo IS Number Title Technical Committee
1
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 2791 : 1992 Soluble coffee powder - Specification (Third Revision) FAD 6
4
IS 16028 : 2012 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method FAD 6
5
IS 16029 : 2012 Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) FAD 6
6
IS 16030 : 2012 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) FAD 6
International Standards Refered In IS 3309 : 1992 Standard contains no Cross Referenced International Standard.
IS 3309 : 1992 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1991 : Part 10 : 1987 Safety requirements for the use, care and protection of abrasive grinding wheels: Part 10 mounted wheels (Second Revision) PGD 9